Restaurateur and Catering Director
Robyn and her friendly staff are able to offer many types of cuisine for breakfast and lunch. Their menu consists of delicious home-cooked meals.
Robyn Scarlett began catering in 2006. She has always enjoyed working with food and creating wonderful meals. She gained experience by volunteering her time in various restaurant kitchens and has worked at many local restaurants. Robyn has been in the food industry for over 15 years as a self-taught chef. She also owns and operates Robyn's Nest Catering.
For Breakfast we serve Homemade Scrapple, Specialty Omelets, Chipped Beef, Eggs your way, Pancakes, Baileys French Toast, Fresh Fruit, Pastries and much more. Enjoy our fresh made scones, a variety of gourmet muffins and sticky buns.
Lunch dishes such as Lump Crab Cakes, Angus Burgers, Fresh Pizza and Robyn's Mushroom Soup which won 2nd place in the 2008 Mushroom Festival Contest.
All our food is home made from scratch. In addition to the items listed on our menu we have made to order Hoagies.
In our fresh salad case, we have Chicken, Shrimp, Macaroni, Potato & Pasta Salad and Coleslaw.
Also, don't forget our delectable desserts, Peanut Butter Pie, Mini Cheese Cakes and Ice Cream Cookie Sandwiches to name a few.
We love our customers, so feel free to visit during normal business hours.
1 George Street, Georgetown, MD 21930
Wednesday - Sunday: 8am - 8pm
Monday & Tuesday: Closed